Glutamates, which are abundant in mushrooms, balance the nucleotides in beef to produce a distinctly umami flavor. They’re brimming with water as well. Nevertheless, my very first taste of a mixed burger—which combines ground beef and chopped white mushrooms—was revolutionary. The burger was bursting with flavorful, rich liquids and was by far the most tender,…
What could be more classic for a barbecue than a well-done burger? You must know how to make those burgers properly if you want to be the neighborhood grill master. Everything you need to grill luscious, moist patties (instead of those rough, hard pucks that make people squirm) is available on Food Network. Every chef…
There is simply not a large enough sample size to be considered complete. Not pepperjack, not gouda (except from the plant-based kind, which is not gouda), not havarti, and not low-moisture mozz. That being said, the “best” burger cheese varies depending on the type of burger being prepared. On a cheeseburger, the cheese ought to…
