Not Just Beef Is Featured in the Juiciest Burgers
Glutamates, which are abundant in mushrooms, balance the nucleotides in beef to produce a distinctly umami flavor. They’re brimming with water as well. Nevertheless, my very first taste of a mixed burger—which combines ground beef and chopped white mushrooms—was revolutionary. The burger was bursting with flavorful, rich liquids and was by far the most tender,…